Organic Peanut Butter Dark Chocolate Grizzly Bar, 2.2 OZ

Breakfast at our establishment adheres to the following guidelines: no hydrogenated fats or high fructose corn syrup are permitted in any of the food items on the menu. Additionally, we do not use bleached or bromated flour in our recipes. Synthetic nitrates and nitrites are also strictly prohibited.

Our commitment to providing a wholesome and nutritious breakfast experience is unwavering. We firmly believe that the quality of the ingredients we source and the methods we employ in meal preparation are paramount to the health and satisfaction of our patrons. By eliminating the use of hydrogenated fats and high fructose corn syrup, we ensure that our dishes are free from harmful additives that have been linked to a range of medical concerns, including heart disease and obesity.

Similarly, our decision to eschew bleached and bromated flour reflects our dedication to promoting a more natural, unprocessed approach to food. These flours often undergo chemical treatments that strip away valuable nutrients and can have a detrimental impact on digestive health. In contrast, we prioritize the use of whole grains and other minimally processed ingredients to create menu items that are both delicious and nutritionally robust.

Lastly, our ban on synthetic nitrates and nitrites underscores our commitment to serving food that is not only safe but also environmentally responsible. These preservatives, while effective in extending shelf life, have been associated with the formation of carcinogenic compounds and can have negative consequences for both human and ecological wellbeing. By eliminating their use, we not only protect the health of our customers but also align our practices with a more sustainable and ethical food system.

At the heart of our breakfast philosophy lies a deep respect for the inherent goodness of natural, wholesome ingredients. We believe that by embracing this approach, we can not only nourish the bodies of our guests but also inspire them to make more informed and conscientious choices about the food they consume. It is our sincere hope that through this unwavering commitment to quality and transparency, we can contribute to a healthier, more sustainable future for all.

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