Organic Valley Cultured Low-Fat Buttermilk, Quart

Organic Valley's Organic Pasteurized Low Fat Cultured Buttermilk offers a rich, creamy, and old-fashioned flavor with a mild, tangy kick. Your grandparents kept this staple on hand for a good reason - it's not just deliciously refreshing, but it's also packed with beneficial calcium, riboflavin, and probiotic properties that aid in digestion. This USDA Certified Organic buttermilk comes from the milk of pasture-raised cows on small family farms, ensuring its quality and purity.

Containing no antibiotics, synthetic hormones, toxic pesticides, or GMOs, this real buttermilk is deliciously pure, just as it was meant to taste. It can be served in tall glasses with a slice of cornbread on the side, or used as an ingredient in your favorite buttermilk biscuits or pancake batter recipes. You can also keep it on hand as an alternative to whole milk, use it to coat meats prior to frying, or make it a creamy base for homemade buttermilk ranch dressing. For best taste, it's recommended to drink or use this 1% buttermilk within five days of opening.

The package contains one 32-ounce quart of Organic Valley's Organic Pasteurized Low Fat Cultured Buttermilk. This low-fat buttermilk is an excellent source of calcium, B12, and riboflavin, so you can feel good about drinking and serving it. It's an ideal ingredient for adding to recipes or enjoying as a beverage with a southern-inspired meal. The versatility of this buttermilk makes it great for making buttermilk bread, buttermilk frosting, soups, chowders, or stews.

Organic Valley's organic buttermilk undergoes 57 quality checkpoints prior to bottling, ensuring its quality and consistency. As a USDA Certified Organic product, it never contains GMOs, antibiotics, synthetic hormones, or toxic pesticides, so you can trust in its purity and integrity.

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